PANEER TANDOORI RECIPE | HOW TO MAKE PANEER TANDOORI ON TAWA/PAN | तंदूरी पनीर |

Recipe of Paneer Tandoori on Tawa | Tandoori Paneer Tikka on Tawa recipe |  Paneer Tikka Tandoori | 

तंदूरी पनीर (Paneer Tandoori) is a tasty and popular Indian dish prepared with paneer (Indian cottage cheese) cooked in a tawa or pan rather than a tandoor or oven  @Thecookrecipe. These Paneer Tandoori are quite easy to prepare; simply combine the ingredients and cook!

Here's a basic Ingredients for Paneer Tandoori:

• 200 grams of paneer, cut into cubes

• 4 spoons thick yogurt

• 1 tsp red chili powder

• 1/2 tsp turmeric powder

• 1/2 tsp black pepper powder

•  1 tsp coriander powder

• 1 tsp garam masala powder

• 1.5 tablespoon tandoori masala powder

• 1 tablespoon ginger-garlic paste

• Salt to taste

• 1 spoon mustard oil

• 1 medium onion 

• 1 small capsicum

• 2 tablespoons oil 

Process:-

• In a bowl, mix yogurt, red chili powder, turmeric powder, black pepper powder, coriander powder, garam masala powder, tandoori masala, ginger-garlic paste & Salt.

• Add paneer, capsicum & onion cubes to the marinade and gently toss until the paneer is well coated. 

•  Add mustard oil. Let it marinate for at least 1-2 hours. 

• Add oil to the pan. Place the marinated paneer cubes. 

• Cook the paneer cubes for about 2-3 minutes on each side or until they are golden brown and slightly charred.

• After one-sided cooked then add onion and capsicum cubes.

• Fry 4 mins.

• Once the paneer is cooked, remove it from the tawa and place it on a serving plate.

• Enjoy your delicious Paneer Tandoori cooked on a tawa as a starter or with some naan or rice as a main course.