EGG KEEMA MASALA | ANDA KEEMA | DHABA STYLE EGG KHEEMA RECIPE | अंडा कीमा मसाला |

Egg Keema, or "Egg Kheema," is a flavorful and satisfying dish that's popular in Indian cuisine. Egg Kemma also known as "Anda Keema" is a flavorful and aromatic dish made with boiled eggs.

Here's a simple recipe video for you: https://youtu.be/mRh_2oA9U9I

Ingredients for Egg Keema :

• 6 Boiled and Grated Eggs

• 2 Large Chopped Onions

• 2 Medium Chopped Tomatoes

• 2/3 Chopped Green Chilly

• 1/2 tsp jeera

• 1/2 tsp Turmeric powder

• 1 tsp Red Chilly Powder

• 1 tsp Ginger & Garlic Paste

• Salt to Taste

• 1.5 tsp Coriander Cumin Powder

• 1/2 tsp Cumin Seeds

• 1 tsp Garam Masala

• 2-3 tbsp Fresh Coriander

• 1 spoon of Lemon Juice

• 2-3 tsp Oil

• Water as Require

Process:-

• Boiled six eggs, and grated them. 

• Finely chopped green chilies, tomatoes, and onions 

• Heat the oil in a kadhai. Let the cumin seeds sputter. Add the chopped onions and cook until they start to turn golden brown. 

• Add turmeric powder and Kashmiri lal mirchi powder and Cook for 1 min.

• Add ginger garlic paste and fry for 2 mins. 

• Add the chopped tomatoes and green chilies to the kadhai and cook for 5-7 minutes, or until soft and mushy.

•  Add coriander powder, Jeera powder, garam masala, and salt. Mix well and cook for another 2 minutes.

• Gently add the boiled grated eggs to the gravy. Mix gently.

•  Put a little bit of water. Cook for 5 mins.

• Add salt as per taste. Garnish the egg keema with freshly chopped Coriander leaves and Lemon.

• Serve hot with rice, roti (Indian flatbread), or bread.

Enjoy your delicious Egg Keema! It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner.