Chilli Mushroom (मशरूम चिल्ली) is a delightful Indo-Chinese dish that combines the earthiness of mushrooms with the spicy tang of chili sauce. For Video @thecookrecipe
Here's a simple recipe you can try:
Ingredients:
500g fresh mushrooms, cleaned and sliced
1 tablespoon Kashmiri lal mirchi
3/4 tablespoon black pepper
2 tbsp of cornflour Maida
2 tbsp Corn flour
Cooking Oil for fry
2 medium onions, cubes
1 bell green/yellow/ red pepper (capsicum), cubes
8 cloves of garlic, minced
1-inch piece of ginger, minced
2 tbsp soy sauce
1 tbsp chili sauce or Sriracha sauce
3 tbsp tomato ketchup
1 teaspoon vinegar
2 tablespoons cornstarch mixed in 4 tablespoons of water (for thickening)
1/2 tsp black pepper
Salt to taste
2 tablespoons vegetable oil
Spring onions for garnish
2 or 3chopped green chilies (adjust depending on how much you want )
Process:-
Clean the mushrooms thoroughly and slice them.
In a bowl mix Mushrooms, Chili powder, Black pepper, Maida, Corn flour, and mix well. Add salt as per taste. Leave it for 15 mins.
Heat oil in a pan or Kadhai on medium high flame. Put the coated Mushroom in hot oil.
Fry them till light brown, at medium heat, in hot oil. Keep it out and keep it aside
Heat the oil in a pan over medium-high heat. Mix in the ginger and garlic, minced. Saute for one minute, until smells.
Add sliced onions and fry for about 2 minutes. Then add bell peppers. Stir fry for about 3-4 minutes until they start to soften.
We'll add green chili sauce, vinegar, soy sauce, and tomato ketchup.
In a separate small bowl, mix cornstarch with water to create a mix.
Add salt and black pepper. Pour the mixture into the pan, stirring constantly.
This will help thicken the sauce. Cook for another minute with water until the sauce thickens.
Now, add fried mushrooms to the pan. Mix well.
Cook it for 3mins.
Add finely chopped spring onion. and green chili slices for flavor.
Serve hot with steamed rice or noodles.
Enjoy your homemade Chilli Mushroom! Adjust the spice level and seasonings according to your taste preferences.
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