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Prawn Curry or Masala Recipe - How to Make Simple and Tasty Prawn Curry-Prawn Curry recipe

 Ingredients:

• Wash 250 gm Prawn thoroughly.

• Combine /Add 1 tablespoon turmeric and 1 tablespoon salt. 

• Heat the Pan, then add 3 tbs Mustard Oil

• Normally, I use potatoes. If you don't like it, simply skip it.

• Fry for a little golden brown, then remove from pan.

• Again, in the same pan, add a bit extra oil for the prawn fry.

• Fry till golden brown and then remove from pan.

• In the same pan, heat 2 tbsp oil. Add 1 small cinnamon, 1 dry leaf, 1 black cardamom, 2 cloves, and 1 tbs Jeera.

• Add 1 large or 2 small onions in finely chopped and Fry it until golden Brown. 

• Add 1 Large tbsp ginger and garlic paste and fry for 1 min

• Add 1 small tbsp turmeric and 1 small tbsp Kashmiri red chili powder, fry for 30 seconds, 

• then add 1 tbsp coriander powder and 1 tbsp jeera powder.

• Fry for 30 seconds, then add 2 tiny/1 big tomato puree (you may use small pieces of tomato).

• Cook some time

•  First, cook for 7 minutes, adding water as needed. Then cook for another 7 minutes after adding the fried potatoes. Remember to add salt to taste.

• Mixed it well 

• Cook a little while, then add the fried prawns and combine again.

• Add Garam masala and chopped coriander leaves, then allow it for two minutes.

• Serve hot with roti and rice

Prawn Curry