DAHI TOAST RECIPE | INSTANT BREAKFAST RECIPE WITH BREAD | BREAD SNACKS AT HOME | EASY RECIPE |

Dahi Toast is a delicious and simple Indian snack made with bread and a tangy yogurt mixture. Here's a basic recipe to make Dahi Toast:

• Ingredients: In a bowl, mix the hung curd with Besan / Gram Flour, Black pepper, turmeric powder, red lal mirchi powder, water, and salt. 

• Process: Add cooking oil to the pan and heat it. Make sure the bread slices are fully coated by applying this mixture evenly over them. Put it on the pan.

• Toast the bread slices gently until they become crisp and golden brown on both sides.

• Once both sides are nicely toasted and crisp, remove the dahi toast from the pan. 

• For Tadka: Cooking Oil, Curry leaves, Mustard seed.

•  Spread on toasted bread.

Enjoy your delicious Dahi Toast as a snack or light meal! You can also customize the toppings according to your preference, adding ingredients like grated carrots, bell peppers, or even cheese for variation.