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This recipe is quick and easy to make, and the combination of garlic, butter, and prawns is simply irresistible! Feel free to adjust the seasoning according to your taste preferences. A quick and easy recipe for Garlic Butter Prawns!
Here's a basic Butter Garlic Prawn recipe you can try:
Ingredients:- 250g Medium Size Prawns
- 1/2 Tsp Turmeric Powder,
- 1 Tsp Kashmiri Lal Mirchi Powder
- 2 Spoons Finely Chopped Garlic
- 2 Cubes Butter
- 2 Tablespoons Cooking Oil
- Salt To Taste
- 1 Tablespoon Chopped Coriander Leaves
Process:
- Wash 250 gm Prawn thoroughly. Add turmeric powder, Kashmiri lal mirchi powder, and salt. Marinate for 20 minutes.
- Heat the Pan, then add cooking Oil. Put the prawns into the pan/Kadhai.
- Cook for about 2-3 minutes on each side until they turn golden brown.
- In the same pan add the butter and toss until melted and combined with the garlic.
- Sauté for about 1-2 minutes, then add fried prawns. Mix all properly.
- After 3-4 mins fry, sprinkle them with chopped fresh coriander leaves if desired. Remove from heat.
- Once the prawns are cooked through, sprinkle them with chopped fresh coriander leaves if desired. Remove from heat.
- Serve the garlic butter prawns hot, either as an appetizer with crusty bread for dipping into the flavorful sauce or as a main course alongside rice or pasta.
- Thank you! I'm glad you liked the recipe. If you have any more questions or need further assistance with cooking or anything else, feel free to ask. Happy cooking, and enjoy your garlic butter prawns!
